In the lower tier, I had curried couscous on one side, and a sauteed made with sliced onion, bell pepper and edamame. I spiced the sauteed veggies with cumin, salt, pepper and garam masala.
In the top tier, I had cucumber and red bell pepper sticks, steamed lentils (TJ), and 2 boiled eggs, shaped and halved.
I shaped the eggs with my two egg molds I found at Daiso. The star looks more like a flower (I need bigger eggs!) but I like the way it ended up looking. Here's what the eggs looked like before I put them in the bento:
I added his trusty baby carrots as usual, but otherwise, he has the same food I had in my own box.
That was a "put together in minutes". We're starting renovations tomorrow, so I don't know how lunches will fit in this mess!!
Happy bento!!!
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