Thursdays were, until this week, a little challenging. I worked from 11am to 3 pm. Now 10:30 is too early for lunch, and by 3 I'm ravenous!
This week my schedule changes and I get out by 1:30 so it's not an issue anymore, but all summer I had to make it work. This last week, I decided to just make a "clean the fridge" salad and to put it in one of my stainless steel boxes.
I do that often, but generally it doesn't look as good as it tastes, so I don't bother posting about it. This time I thought the colors were pretty. :o)
Here's my box Thursday August 25th:
Salad: Baby spinach, a chopped carrot, 1/2 cucumber peeled and chopped, mini bell peppers thinly sliced, a little minced red onion, 1/2 cup precooked lentils (from Trader Joes), salt pepper and a little cumin.
In my little heart shaped container I have eggplant hummus (Trader Joes) which I used instead of dressing.
The lunch was very satisfying I must say, and it felt good to be back into my routine of bringing lunch. It was my first real packed lunch since being back from vacation.
So there, sometimes the simplest are the best!!
Happy Bento everybody!!