I have too many eggs, so I went ahead yesterday and boiled a bunch of them. I used my egg molds to give them shapes but my eggs were a bit small for the molds. The shapes aren't as clear as they should be! Oh well.. still taste yummy! Fresh eggs!
Both boxes are put together exactly the same way. I made them in chain, adding each elements to each box at the same time.
Here's my box:
Top tier: I have a little heart shaped cup of lentil (left), mini-cucumber slices with my little duck skewers (love those!) to make them easier to grab, and a vegetable curry I had in the freezer.
Lower tier: I have 1 1/2 hard boiled egg, one bunny shaped, and one bear shaped (that one's only 1/2 egg, that's why it's kind of sunk in). With that I have 2 star shaped Onigiri, and red bell pepper pieces for color, and to fill the gaps.
My husband has the exact same box except that his skewers are vegetables instead of ducks, and his whole boiled egg is a little car instead of a bunny!
I don't think I ever really explained how to use the egg molds, or did I? I can't remember, and I can't find it! So here it is!
Here's the egg molds I use:
Those things are two sided, so there's the same shape on both side and they have little "clamps" on the side to secure them shut.
1- You hard boil the eggs like you would for anything else.
2- When the eggs are done, You break the shell all around and QUICKLY pass them under cold water. You don't want to cool the egg, just loosen up the shell.
3- You peel the eggs while still hot and put them in the mold. That's the sucky part really, but if you use a cold spoon to loosen the shell it helps.
4- Close the mold (make sure to clamp it shut), and put in the fridge for 10-15 minutes (until cool).
5- Carefully un-mold the eggs, and either serve (or put in a box), or color by soaking in water and food coloring for 10-15 minutes).
Et Voila! Shaped eggs!
The smaller ones I usually use whole, the heart shaped one and the star shaped ones make great shape for "halved eggs". You just slice the egg in two, and present it yolk-up. That would make awfully cute deviled eggs!
That's it for today folks! Keep the Cutsy curse alive!
Happy Bento Everybody!