I looked into the fridge and found what I could use for minimum effort. Here's what I came up with:
In the lower tier, I have a couscous salad, with chickpeas, lentils, shredded carrots, and steamed broccoli (leftovers from yesterday).
In the top tier, I have steamed broccoli, and carrots and celery sticks. I also have two little container, one has Mediterranean Hummus, and the other has whole grain Dijon mustard. I wanted to put in taste without putting in the effort.
My husband has the same thing, with a little deli ham added for proteins (I know, there's plenty in the chickpeas and in the lentils, but... he's a guy):
I forgot about the Onigiri I made this week... DUH.
Our bentos are pretty simple, I went from the cutsy curse, to the lazy curse. I'll pick it up next week. I promise a super cutsy one Monday!
Happy Bento everybody!
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