First I want to catch up with myself, with all the home painting-renovating-cleaning-reorganizing, I haven't had time for much bento-ing. I did make myself a bento Friday though, so here it is:
In the lower tier I have herbed couscous with cut strawberries for dessert. I added a few flowers here and there to make if cure, though I think the foods themselves were pretty custy!
Ok, now that I'm all caught up, I went bento shopping today again. I know, I know, the last thing I need is more stuff, but we needed to get out of here, and well... I couldn't resist!
First we went to Daiso in Daly City. Here's the stuff I got there:
Then we went to Japantown and it was CROWDED! We first went to Sanko, but it was crowded and the bento section was taken over by two very rude Chinese ladies who were NOT going to let ANYBODY close to the bento stuff. I gave up, the staff were overwhelmed so I thought it wasn't worth getting in troubles for.
So we left and went to my favorite spot, Ichiban Kan!
When I came home, I started thinking that my silicon cups I had wouldn't work for the new bentos. I always used them for my husband's box, but now he'll be using one like mine. Now what?
The other issue is that I use a lot of paper cups and I don't like that much. It's wasting paper, and I don't want to keep doing that. My silicon cups are too high for my little Sheep Lube bentos. So I cut them!
I shorten most of them, and with some of the excess I made dividers!
No more waste! It was a long successful day. I'm getting back into bento-ing tomorrow. Time to stop messing around and get myself back on track. Enough is enough!
Happy Bento everyone!
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