Thursday, April 24, 2008

My Mini-Burgers

Ok, yesterday I wanted to make mini black bean burgers. So I looked up recipes, but nothing looked like what I wanted. So I started making up stuff.

I didn't want to put in bread crumbs, because they don't fit in my food plan, so somebody suggested to use cornmeal instead. Here's what I did:

Black Bean Mini-Burgers

1 can of black bean, rinsed drained
1/2 carrots grated (very mushy, but that's ok)
1 small shallot, minced
1/4 cup red bell pepper minced,
1 whole egg lightly beaten
4 tsp (more or less) fine cornmeal
1 tsp cumin
1/2 tsp coriander
1/4 Indian red chili powder
Pinch garam masala
Salt, pepper

I mashed the beans with a fork, it makes a coarser texture than processing it. Then I added all the ingredients and mixed until combined. The mixture was pretty wet, but I managed to make 18 tiny patties that I put on a rimmed baking sheet (I covered it with aluminum foil and used cooking spray, less cleaning).

I pre-heated the broiler, sprayed garlic olive oil on the patties and then put them about 4-5 inch under the broiler for 3 minutes. Then I took them out, flipped them gently (use a flat spatula to keep half the patties from staying on the sheet) and cooked them another 3 minutes.

Finally I flipped them again and cooked them about 1 minute. Don't overcook them cause they'll get dry. Keep an eye on them!

It was delicious for dinner, and I'm sure it'll be even better today!

Next time I'll do 20 patties so that they are a little bit smaller. They'll fit better in the bentos!

Here's what they look like (top right corner):

Happy Bento everyone!

No comments:

Post a Comment