Yesterday first! Tuesday night I had dinner alone since my husband was stuck at work due to an accident on 101. I made myself a simple vegetable curry with Zucchini, tomatoes and beans. I used that along with whatever I could find in the fridge to fill our bentos Wednesday morning:
In the top tier I have the vegetable curry, red bell pepper pieces, and a container of guacamole.
Here's my husband's box:
I always add a little bag of baby carrots to his lunch, and a banana for snack.
Today I didn't have anything ready to go, so I went fishing for bento fare in the freezer and got inventive. Here's my box:
In the lower tier (right) I had steamed broccoli, red bell pepper pieces and shredded carrots. In the little cup I had black beans, lentils cooked in BBQ sauce to which I added TJ Tomato-less corn salsa after it was off the fire (about a tablespoon).
I cooked the beans and lentil real quick in the morning and it was delicious! There's a lot of lentils in the bentos today, but I wanted to use up the ones I had before they go bad.
My husband's box was the exact same thing as mine. Here it is:
So there, I've been back on the bento wagon, just didn't have time to post much. I fine myself going more and more toward vegetarian bentos, adding ham or Canadian bacon here and there when the vegetarian fare is not high enough in proteins.
I just find vegetarian fare easier to deal with. There isn't the issue of contaminating everything like there is with chicken for example. That's a good thing when you're in a hurry in the morning.
For dinner tonight I made ground turkey with vegetables. I have a lot of leftovers so be assured that you'll get some turkey bentos soon! :o)
Happy Bento everybody!
I love your bento boxes! Good looking food tastes better!
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