Ending the week well

Thursday I had the day to myself along with Grace (my dog). I decided that it was more than time to get outside and play together. We both needed it.

I was going eat at a cafe somewhere, but realized that I had plenty of leftovers to work with, so I made a bento out of odds and ends I had in the fridge.

Here's my box:

Grains: I had cinnamon scented couscous.

Vegetables: I had steamed broccoli stem, and precooked edamame (Trader Joes). I added steamed lentils (Trader Joes) to that.

Proteins: I had the rest (finally) of the pork roast. It was delicious, but I was getting very sick of it!

Others: I cut up a pineapple Wednesday to put in the chicken salsa dish and had leftovers. I put those in as a "side dish/dessert".

I went to a Weight Watchers meeting, and then to the dog park. I ate my bento there, and had a few dogs roaming around me. Apparently, there were volunteers to help me out with my pork if needed. ;op

Today (friday) I made Sushi Bowls for dinner (see my Lifestyle blog for details) and with the leftover rice I made Broiled Onigiris:

Those are now in the freezer ready for a coming bento! I hadn't made those in a while, and they are goooood!

Happy Bento Everybody!