Offaah, nothing like moving to throw you totally off your routine! I've been taking a vacation, but enough is enough. If I want to take another vacation sometimes, I have to get back to the grind.
So today, I reconnected with work (I'm alive guys, really!) and took out my bento stuff! Since we moved on March 8th, I've tried to make a few bentos, but it didn't really work. Without my cutsy tools it's not nearly as much fun. Still I did make a few, here's two mentionable ones:
Ok, I know, it's Tupperware, not a bento! I was trying to "think bento" and see how I could pack a lunch for my husband since we had such good leftovers. Clockwise starting to the top left corner:
Shredded Green Beans, with lemon-lime zest and snipped chives, bell pepper pieces, leek-potato soup, Red kidney beans with jalapeno link (TJ).
In the middle is a tomato dip I bought from the Pakistani guy who's trying to pass himself off as Indian at the Ferry building Farmers market.
I packed the whole thing in a cooler bag with my husband's trusty snack: a banana!
Notice that I signed my work on that one with a big W on the bulgur. I was just cracking up saying "Dude, I've lost my mind!"
Today I had delicious leftovers to work with, and I wanted lunch to look good. So I trotted out my bento stuff, and made "real bentos".
I also have steamed broccoli and peas leftover from last night. I had no broth, so I put garlic powder and rosemary in the water. Very tasty.
Grain: I have a very simple citrus couscous with rosemary.
Proteins: I made Orange chicken last night. It was delicious and since the thighs were small, no need to cut them up to fit in the box!
So there we are! Back to bento making! We're having dinner out so bento making might be complicated tomorrow, but I'll figure it out.
Happy Bento Everybody!!!
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